Lightly toast a bagel.
Top with Feta cheese and diced tomato.
Place under the broiler for a few minutes.
Drizzle with extra virgin olive and balsamic vinegar, along with a sprinkling of kosher salt and fresh ground pepper.
Mmmmmm . . . yummy!
Son No. 3 prepared this for breakfast one morning.
It was delish!
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5 comments:
Oh yum!!! Anything with tomatoes and feta has my vote :)
This sounds terrific ~ I'm going to try it Saturday for breakfast. thanks for sharing. Such a good son!!
Yum, I used to make something like this in the summertime...love the idea of using a bagel. Looks really good!
Yum! I do this for lunch in the summer with fresh basil and mozzarella. Never thought about it for breakfast with your choice of ingredients...gotta try it.
Angie
Yum! That looks good and now I am hungry! I think that might be tomorrow's lunch! Angie xo
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